Meet Authors. Buy Books. Get them signed!

Saturday, October 28, 2017 10 a.m.-4 p.m.

Duke Energy Convention Center

Free Admission

Garin Pirnia

The Beer Cheese Book

Garin Pirnia

Published: 10/2017

Genre: cookbooks

Garin Pirnia has written about food and arts culture for more than ten years in various local and national publications, including the Wall Street Journal, Rolling Stone, Esquire, Vanity Fair, Cincinnati Enquirer, and Paste magazine. She lives in Covington, Kentucky.

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